Do you think your operation could run more effectively,but you need a fresh set of eyes,to question all the elements, that are possible concerns?
There is no point in trying to fix something unless you know where the bump is in the road, slowing your progress ,or creating a hazard so large that everything becomes stationary.
One visit can sometimes quickly identify either people,equipment or food,that challenges your success potential.
Metrics and measures all work, but sometimes it’s a very simple solution,that we can help you identify.
Are you getting the most out of your current operations methods?
Could you provide a better service, quicker, which also saves you money?
Clifton Foodservice Consultants Ltd can work with you to review every step of your foodservice process, from supplier to plate or packaging, and everything inbetween. We can show you where changes can be made, and help to save you time and money.
Four out of the top 15 aspects that frustrate operators:
- Food and Menu Development – it’s time consuming and costly.
- Equipment that isn’t suitable for purpose now or in the future.
- Not having a reliable ROI case – based on menu items that are too costly, and equipment that is more expensive to buy or operate than anticipated.
- Staff turnover, due to the first 2 points.
Simply put, we can offer you an operational review.
An in-depth look at the big picture, addressing communication issues, operating procedures,profitability concerns,and other factors that affect your business,making it unstable.
We can cover all areas of your foodservice operation, as well as:
- Work flow optimisation.
- Achieving consistent food quality.
- New and emerging technology training.
- Food safety training.
- Review rising food costs.
- Waste management.
Source CESA Conference – Fryett Consulting.
Clients hire us not necessarily to agree with them,but to question their views and the basic premise,to improve their business.
Please call me for a discussion about how we can help create some solutions for you.
Let us help to save your catering business time and money!
Whether you are just starting out, or you have an established foodservice business, we can help to save you valuable time and money by guiding you through every step of the process offering advice and designing new systems.
Clifton Foodservice Consultants Ltd cover everything from staff training through to menu and kitchen design and much more.